Thai Tea Ice Cream

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There's not too many things better than Thai Ice Tea or ice cream. So why not combine them?


Steep tea in hot milk for at least 20 minutes:

  • 1 1/2c whole milk
  • 1/2c Thai tea (the dry stuff)

Mix together:

  • 3 egg yolks
  • 1c sugar

Stir constantly over heat until thick enough to coat the back of a spoon:

  • 1 1/2c cream
  • Strained tea/milk from above
  • yolk and sugar from above

Strain again if necessary. Chill. Then do the ice cream thing.