I created this for Marya. She's a dark chocolate person, I'm a milk chocolate person. This is for her.
Recipe
Beat until thick:
- 4 egg yolks
- 1/2c sugar
In a saucepan, scold
- 1 1/2c cream
Then add egg mixture, whisking quickly so eggs don't cook. Then cook mixture until thick and custard-like. Remove from heat.
In a double boiler, melt and then add to custard mixture:
- 1/2lb. dark chocolate
- 3/8c brewed espresso
Then add:
- 3/8c Kaluha
- 1/2c cream
- 1 t vanilla
- pinch of salt
Let cool, then follow your ice cream machine directions.