Tiramisu

Four large servings in loaf pan

Mascarpone Mixture

In a small sauce pan, whisk together until well blended:

• 3 egg yolks
• 3/8c sugar

Whisk in and cook over medium heat, stirring constantly until mixture boils:

• 1/4c cream
• 1/8c Marsala wine
• 1/4t nutmeg

Boil gently 1 minute, remove from heat and refrigerate 1 hour.

Whisk in:

• 8oz mascarpone

Whipped Cream

Beat until stiff peaks form:

• 5/8c cream
• 1/4c powdered sugar
• 1/4t vanilla

Lady Fingers

13 total (bought or made)

In small bowl, combine:

• 1/2c espresso, cold
• 1/4c dark rum

When needed, soak/dip each lady finger in espresso mixture for a two seconds.

Arrange

You're making layers

• Arrange 6 soaked lady fingers in bottom of loaf pan (cut tips if needed)
• Spread 1/2 of mascarpone mixture over lady fingers
• Spread 1/2 of whipped cream in a layer
• Dust with cocoa
• Arrange 7 soaked lady fingers in the next layer
• Spread remaining mascarpone mixture over lady fingers
• Spread remaining whipped cream in a layer
• Dust with cocoa
• Sprinkle with grated bitter-sweet chocolate for decoration

Cover and refrigerate for 4 to 24 hours