Mocha Filling

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This was the filling in my sister's white wedding cake. Man, is it good. I could eat it by the spoonful.

Recipe

Yields: ~3 3/4c

Chop in food processor:

  • 1/4# milk chocolate (Ghirardelli recommended)

Pour into processor while running:

  • 1/4c hot brewed espresso

Scrape sides, add and blend until smooth:

  • 1/8c cream
  • 1T Kaluha

Let cool completely.

Separately, cream until smooth and fluffy:

  • 1c butter, unsalted
  • 2c powdered sugar

Then add cooled chocolate mixture and beat until smooth and thick, scrapping sides as necessary.