Thai Peanut Sauce

Recipe

Saute the following in a small amount of peanut oil for a 2-3 minutes:

• 1T minced lemon grass
• 1/8c minced onions
• 3 cloves garlic, minced
• 1 kaffir lime leaves, roughed up

Then add and simmer for 5 minutes:

• 1/2c coconut milk

Then add and mash up until incorporated:

• 1t red curry paste

Then add the following and stir:

• 1t fish sauce
• 3T brown sugar
• 1/4c soup stock

Then add the following and low simmer until thick and tasty:

• 1/2c roasted unsalted peanuts, ground finely

When done, remove from heat and add:

• 2T tamarind concentrate

Remove lime leaf and serve.

Note: This recipe hasn't scaled well for me...