Tom Kah Soup

Printer-friendly version
I'm not really much of a soup person. But I love Tom Kah. Sour and spicy.


Heat and bring to a boil:

  • 2c soup stock/broth
  • 5 limes leaves, minced
  • 4 2" pieces lemon grass, bruised
  • 2" cube galangal, sliced thinly
  • 4T fish sauce

Then add, and bring back to a boil and simmer for 10-15 minutes:

  • 3/4 cup coconut milk
  • 1 Jalepeno pepper, sliced diagonally

Then add and simmer until done:

  • tofu
  • green onions
  • red bell peppers
  • mushrooms
  • baby corn

Add and serve:

  • 2T lime juice